(I then spent all last evening with my hands *on fire* because I scoffed at the warnings to use rubber gloves while handling the peppers. Never again!)
This is what fall looks like in my kitchen:
Essentially, my already non-existent counter space is completely overwhelmed with food preserving equipment - and, of course, coffee.
Apple butter in the crock pot, spearmint in the dehydrator; I dried nearly my entire bush of sage as well, leaving enough to bring some inside to see if it will last the winter.
Two half-pints of pickled peppers, three one-pint zip lock bags of oven-dried cherry tomatoes, a jar of spearmint, a jar of sage; a summer's worth of lettuce and tomatoes for salad, enough peas for two rounds of pea-potato soup, plus a few dinner servings of snap pea pods; overwhelming amounts of summer squash, basil, sage, and chives; and one or two sweet peppers. That is pretty much the tally of what our little garden plot yielded this summer. I'm not sure if we really saved any money, but I had a lot of fun in the process, and I look forward to trying again next summer - I'll definitely know better what to focus on, and how much is enough, too little, or too much of various plants.
As for produce that I didn't plant, but did preserve: a bushel of apples yielded nine 4-oz jars of butter, 5 crisps, and enough extras for eating. We also have the rhubarb marmalade jam from earlier in the year (my new favorite), and ginger peach jam (also good, but we have enough that some will probably make its way into Christmas baskets).
Anyway, I never expected to get that much canning done with a 15 month underfoot, so I'm pleased, and happy to hang up the apron for the winter. Now I can turn my eyes to other crafty pursuits, such as Christmas presents. I've already pumped out two skirts and a dress for myself, and a skirt for LW, but I'm sure there's more sewing on the horizon.
LW modeling her skirt. Blurry because I had to snap quick in order to run across the room to save her. This is what is *really* keeping me busy lately - she's developed quite a love for climbing. |
Besides crafting, I'm turning my leisure time more towards reading again, and contemplating, and hopefully, more writing.
I have further thoughts on the nature of contentment vs. discontent, but I'll save those for a post all their own - I've been all over the map enough for one post already :)
Finally - I just heard that one of my favorite spiritual writers died on Sunday: Fr. Thomas Dubay. If you haven't read any of his books, I highly recommend The Evidential Power of Beauty, and Happy Are You Poor. Say a prayer for the repose of his soul! Our loss is heaven's gain.
1 comment:
Sounds like you garden was quite successful. I'm looking forward to hanging up my preserving apron too :)
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